Making Homemade Cheese like Grandma

Making Homemade Cheese like Grandma

In a world dominated by store-bought convenience, rediscovering a simple, traditional recipe can be a delightful return to our roots. One such treasure is a homemade cheese recipe, passed down from our beloved grandmothers. This cheese is not only delicious but also incredibly easy to make, and it brings a piece of heritage right into your kitchen. Let’s dive into this delightful recipe and learn how to make cheese, just like Grandma used to.

Why Make Your Own Cheese?

Making your own cheese has several advantages, especially for those who cherish quality and control in their food. By making cheese from scratch, you have full control over the ingredients, ensuring there are no unwanted additives or preservatives. Homemade cheese offers a freshness and flavor that store-bought versions often can’t match. Plus, the process of making cheese can be a wonderfully satisfying experience that connects us to tradition and craftsmanship.

Grandma’s Three-Ingredient Cheese Recipe

This recipe is straightforward, requiring only three essential ingredients: milk, lemon juice, and a bit of salt. Here’s how you can bring this simple culinary delight to life:

Ingredients:

• 1 gallon of whole milk (the fresher, the better)
• 1/3 cup of lemon juice (freshly squeezed is best)
• Salt to taste

Instructions:

1. Heat the Milk: Pour the milk into a large pot and slowly heat it on the stove over medium heat. Stir continuously to prevent the milk from scorching at the bottom. Heat the milk to about 185°F (85°C), just before it comes to a boil.
2. Add Lemon Juice: Remove the pot from the heat and slowly add the lemon juice, stirring gently. You will see the milk begin to curdle as the acid in the lemon juice reacts with the milk.
3. Let It Sit: Allow the mixture to sit undisturbed for about 10 minutes. The curds (solids) will separate from the whey (liquid), forming the basis of your cheese.
4. Strain the Curds: Line a colander with cheesecloth and pour the mixture through to separate the curds from the whey. Gather the corners of the cheesecloth and gently squeeze out excess whey.
5. Season: Open the cheesecloth and sprinkle the curds with salt to taste. Mix lightly to incorporate the salt and enhance the flavor of the cheese.
6. Press the Cheese: To form the cheese into a more solid mass, place it (still in the cheesecloth) under a weight for several hours or overnight in the refrigerator. This step allows the flavors to meld and the cheese to take shape.
7. Enjoy: Unwrap your homemade cheese and savor it as is or use it in your favorite recipes. Spread it on a warm piece of toast, add it to a savory dish, or enjoy it with fruits. This cheese is sure to bring comfort and a touch of nostalgia to your table, connecting you to the wisdom of our grandparents and simpler times.

Making your own cheese is an opportunity to create a culinary masterpiece while honoring family traditions. So why not embark on this delightful adventure and indulge in the simple pleasure of homemade cheese? Gather the ingredients, channel your inner Grandma, and let the cheese-making begin!

Source